Anchor Whipping Cream 35.5%
            Regular price
            
              $10.50
            
            
              
              
            
            
          
Tax included.
          
            
Product of New Zealand
- 35.5% Fat
 - Available sizes: 1 litre  (loose)
: 12 x 1 litre (carton) - Do not freeze
 - Once opened, keep chilled and serve within 3 days
 - Kept at 2 to 4 degrees
 - Halal Certified 
Anchor Whipping Cream has a fat content of 35.5%, which makes it ideal for whipping into soft peaks. This makes it a popular ingredient for desserts, such as cakes, pies, and pastries, as well as for topping hot drinks like coffee.
It has a rich and creamy texture, which makes it ideal for adding a luxurious and indulgent flavor to a wide range of dishes. The high-fat content of the cream also means that it can withstand high temperatures without separating or curdling, making it a reliable ingredient for cooking and baking.