Philadelphia Cream Cheese
Product of Australia
- Available sizes: 2kg
- Do not freeze
- Once opened, kept chilled and consumed within seven days
- Kept at 4 to 8 degrees
- 33.8% Fat
- Halal Certified
Philadelphia is a smooth and creamy cheese that is made from high-quality milk and cream, which is pasteurized and then mixed with lactic acid to create a thick and creamy texture.
Philadelphia Cream Cheese has a mild and slightly tangy flavor, which makes it a versatile ingredient that can be used in a variety of sweet and savory dishes. It is commonly used as a spread for bagels, toast, and crackers, as well as an ingredient in dips, cheesecakes, and other desserts.
Overall, Philadelphia cream cheese is a high-quality cream cheese.