Anchor Cream Cheese
Country of Origin
New Zealand.
- Halal Certified
Product Description
Anchor Cream Cheese is a traditionally cultured cream cheese with a smooth, creamy texture and mild, delicious flavour. It blends easily with both sweet and savoury ingredients while maintaining excellent texture and stability. Its good bake stability helps minimise cracking or slumping, making it a reliable choice for professional baking and foodservice applications.
Recommended Applications
- Cheesecakes and baked cheesecakes
- Cream cheese frosting and cake toppings
- Cakes, pastries and desserts
- Bagels, bread and crackers
- Dips, sauces and savoury dishes
- Hot and cold recipes
Storage Information
Keep refrigerated at 4°C or below until ready to use. For easier beating and mixing, bring the cream cheese to room temperature before use. Once opened, keep refrigerated and consume within 7 days. Do not freeze. The unopened product has a shelf life of up to 12 months, subject to the date and storage conditions stated on the packaging.