Anchor Salted Butter
Regular price
$172.50
Tax included.
Country of Origin
New Zealand
Product Description
Anchor Salted Butter is a premium New Zealand butter made from pasteurised cream with added salt. With a rich, creamy flavour and smooth texture, it is a versatile everyday butter suitable for both baking and cooking. Its balanced buttery taste adds depth and flavour to sweet and savoury recipes.
Recommended Applications
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Cakes and cupcakes
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Cookies and biscuits
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Pastries and tart dough
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Buttercream and frosting
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Bread and enriched doughs
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Sauces and savoury dishes
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Spreading on toast and bread
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General cooking and baking
Storage Information
Keep frozen at -18°C. Once defrosted, do not refreeze. Keep away from strong odours and direct sunlight.