Arla Sweet Cream Unsalted Butter
Country of Origin
Denmark / European Union. Arla Pro’s Asia range describes the butter as made from pure cream from European cows.
Product Description
Arla Sweet Cream Unsalted Butter is made from carefully selected fresh cream, delivering a naturally rich buttery flavour, smooth texture and light yellow colour. As an unsalted butter, it allows you to control the salt level in your recipes, making it a versatile choice for professional and home baking. Despite the name, “Sweet Cream” does not mean the butter is sweet—it refers to butter made from fresh pasteurised cream rather than cultured or soured cream.
Recommended Applications
- Cakes and cupcakes
- Cookies and biscuits
- Pastries and tart dough
- Croissants and laminated pastry
- Buttercream and frosting
- Bread and enriched doughs
- Sauces and savoury dishes
- General cooking and baking
Its unsalted profile is particularly useful for recipes where precise control of salt is important. Arla also highlights its suitability for baking and pastry applications.
Storage Information
Keep frozen at -18°C or below. Once thawed, follow the product packaging instructions and do not refreeze. Arla's Asia professional range specifies a maximum storage temperature of -18°C.
Product Highlights
- Premium sweet cream butter
- Unsalted
- Made from pure cream
- Rich, natural buttery flavour
- Smooth texture
- Suitable for baking, pastry and cooking