Bulla Sour Cream Full Fat 35.8%
Country of Origin
Australia. Bulla products are made in Victoria using Australian-sourced milk.
Product Description
Bulla Sour Cream Full Fat 35.8% is a rich and creamy cultured sour cream with a smooth texture and distinctive light tangy flavour. With 35.8% fat, it provides a creamy consistency and excellent versatility in both sweet and savoury recipes. It is made in Australia and is suitable for a wide range of baking and foodservice applications.
Recommended Applications
- Cheesecakes and baked desserts
- Cakes and muffins
- Dips and dressings
- Sauces and savoury dishes
- Nachos and Mexican-style dishes
- Baked potatoes
- Toppings for pancakes and desserts
- Recipes requiring a rich, creamy and slightly tangy ingredient
Bulla Sour Cream can also be gently heated, making it suitable for selected cooked and savoury applications.
Storage Information
Keep refrigerated at 4°C or below. Do not freeze the product, as freezing and thawing may affect its texture and quality. Once opened, keep refrigerated and use according to the use-by date and packaging instructions.
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Check with us for the latest expiry date