Candia Brittany Butter Sheet

Country of Origin
France — made in Brittany at Candia Professional’s Quimper plant.

Product Description
Candia Brittany Puff Pastry Butter is a professional-quality French butter specially developed for laminated doughs and pastry applications. With 82% fat, excellent plasticity and firmness, it is designed to provide consistent performance during the layering process. Its controlled melting point of approximately 34–36°C helps maintain workability and produces well-defined, flaky layers. The butter also adds an authentic French buttery flavour to viennoiseries and pastries.

Recommended Applications

• Croissants and pain au chocolat

• Puff pastry

• Danish pastries

• Mille-feuille

• Laminated doughs

• Palmiers and other laminated pastries

• Premium viennoiseries

Storage Information
Keep frozen at -18°C. The manufacturer specifies a frozen shelf life of up to 18 months for the 1kg sheet. After defrosting, store refrigerated at approximately +6°C and consume within 75 days. Keep in its original packaging, protected from light, and maintain the recommended storage temperature.

Product Highlights

• 1kg butter sheet

• 82% milk fat

• Made in Brittany, France

• Excellent plasticity and firmness

• Melting point: approximately 34–36°C

• Ideal for professional laminated pastry

• Suitable for croissants and puff pastry