Cowhead Salted Butter

Country of Origin
Australia.

Product Description
Cowhead Salted Butter is a pure creamery butter made from pasteurised cream, water and salt. With a rich, creamy buttery flavour and smooth texture, it is a versatile everyday butter suitable for baking, cooking and spreading. Its natural buttery taste adds richness and flavour to a wide range of recipes.

Recommended Applications

• Cakes and cupcakes
• Cookies and biscuits
• Pastries and tart dough
• Bread and enriched doughs
• Buttercream and frosting
• Cooking and sauces
• Roasting and pan-frying
• Spreading on bread and toast

Storage Information
Keep refrigerated. For longer-term storage, some Singapore retailers specify keeping the product frozen at -18°C and advise not to refreeze once thawed. Follow the storage instructions on the product packaging.

Product Highlights

• Pure creamery butter
• Minimum 80% milk fat
  
• No preservatives added
• Suitable for baking, cooking and spreading