Lurpak Salted Butter
Country of Origin
Denmark. Lurpak butter is made in Denmark using fresh Danish milk.
Available sizes:
100 x 8g
250g (loose piece)
20 x 250g (carton) Expiry: 06 April 2027
• Halal certified
Product Description
Lurpak Salted Butter is a premium Danish butter made from fresh cream, lactic culture and a touch of salt. It has a rich, creamy texture and distinctive buttery flavour that enhances both sweet and savoury dishes. Free from artificial colours, preservatives and palm oil, it is a versatile choice for everyday cooking and baking.
Recommended Applications
- Cakes, cookies and biscuits
- Bread and pastries
- Tarts and pie crusts
- Buttercream and frostings
- Cooking and frying
- Pasta, sauces and savoury dishes
- Spreading on bread and toast
The natural salt content also adds flavour to recipes, making it particularly suitable where a subtle buttery and savoury note is desired.
Storage Information
Keep refrigerated at 2–5°C. Keep the butter properly wrapped or sealed to maintain freshness and protect it from absorbing other food odours.