Westgold Salted Butter

Country of Origin
New Zealand. Westgold butter is traditionally churned from fresh cream using the time-honoured Fritz Churn method.

Product Description
Westgold Salted Butter is a premium New Zealand butter made from fresh cream sourced from cows grazing on lush pastures. Traditionally churned using the Fritz Churn method, it has a rich golden colour, creamy flavour and smooth texture. A touch of salt enhances its natural buttery taste, making it a versatile choice for both baking and everyday cooking.

Recommended Applications

• Cakes, cookies and biscuits
• Pastries, tarts and pie crusts
• Bread and enriched doughs
• Sauces and savoury dishes
• Buttercream and frostings
• Toast, muffins and spreading
• General baking and cooking

Its rich flavour makes it particularly suitable for recipes where a pronounced buttery taste is desired.

Storage Information
Keep refrigerated at 6°C or below. For best quality, keep refrigerated and follow the storage instructions on the product packaging