Product of Norway
- Available sizes: 18 x 500g
- Sold in cartons only
- No Trans Fat
- No Palm Oil
- Halal Certified
Marianne Margarine is a popular choice for those who are looking for a plant-based alternative to butter. It is often used in baking, where it can be used to make cakes, cookies, and other baked goods that require a creamy and smooth texture.
It can also be used as a spread on bread or toast, and is commonly used in cooking to sauté or fry vegetables and other ingredients.
Marianne Margarine is known for its mild and creamy flavor, which is similar to that of butter. It is also a good source of unsaturated fats and vitamin E, which are important nutrients for maintaining good health.