Almond Flour Extra Fine

Product of California, USA

• Brand: Blue Diamond
• Extra fine blanched
• Suitable for Macarons, sift before use
  
• 100% California-grown almonds
• Available sizes: 1kg & 11.34kg
  
  

  Almond flour is a type of flour that is made from blanched almonds that have had their skins removed and have been ground into a fine powder. It is commonly used in gluten-free and low-carb baking as a substitute for wheat flour. Almond flour is high in protein, healthy fats, and fiber, and has a slightly sweet, nutty flavor.

  Almond flour can be used in a variety of recipes, including baked goods like cookies, cakes, macarons and breads. It can also be used as a coating for chicken or fish, or as a thickener in soups and sauces.