Cempedak Pulp

Product of Indonesia

• Available sizes: 1kg
• Seasonal Item
  
  

  Cempedak pulp is the soft, juicy, and sweet flesh of the cempedak fruit. Cempedak is a tropical fruit native to Southeast Asia and is closely related to the jackfruit and breadfruit. The fruit is similar in appearance to the jackfruit, but smaller in size, and has a strong and distinctive aroma.

  The pulp of the cempedak fruit can be eaten raw or cooked and is used in various dishes and desserts, such as cempedak fritters, cempedak ice cream, and cempedak cake. The pulp is also rich in nutrients, such as vitamin C, fiber, and potassium.