Hazelnut praline paste is a sweet spread made from a mixture of caramelized sugar and toasted hazelnuts. The hazelnuts are ground to form a paste, which is then combined with the caramelized sugar to produce a smooth and creamy spread.
Hazelnut praline paste is often used as an ingredient in desserts, confections, and baked goods. It adds a rich, nutty flavor and a smooth texture to a wide range of recipes, such as cakes, brownies, cookies, and truffles. It can also be used as a filling for chocolates, macarons, and other candies.
It can be used in recipes that call for other nut butters, such as almond or peanut butter, or as a substitute for chocolate spread. It is also commonly used in French pastry recipes, such as praline mousse, dacquoise, and tarts.