Roasted Kunafa Dough Shredded
Regular price
$11.50
Tax included.
Product Origin: Malaysia
Size: 500g
Kunafa dough, also known as kataifi, is a specialized Middle Eastern pastry made from thin, shredded strands of dough. It is primarily used to create Kunafa, a classic dessert featuring layers of crispy pastry, melted cheese or cream, and sweet syrup.
Roasted dough is pre-toasted, saving time and offering an instant crunchy texture without needing to bake the pastry itself, making it ideal for dessert cups and quick assembly.
Usage & Storage:
Roasted dough is pre-toasted, saving time and offering an instant crunchy texture without needing to bake the pastry itself, making it ideal for dessert cups and quick assembly.
Usage & Storage:
- Preparation: The dough is typically chopped, mixed with melted butter or ghee, and pressed into a pan before adding fillings like mozzarella or Akkawi cheese.
- Storage: Fresh or opened dough must be kept in the freezer to prevent it from drying out or spoiling.
- Thawing: Frozen dough should be left out for 3–4 hours to defrost before use