Colatta White Compound Block

Product of: Indonesia
Halal Certified

Colatta white compound blocks are a versatile ingredient known for their creamy taste and easy melting, making them popular for a variety of baking and confectionery applications.

Product Details:

• Taste and Texture: Colatta white compound blocks are described as having a rich, creamy, and milky taste.
• Usability: They are easy to melt using the au bain-marie method and produce a stable, shiny finish without the need for tempering, a key advantage of compound chocolate.
• Applications: This compound is suitable for various uses including coating, molding, flavoring, decorating cakes, and as a filling for items like croissants and truffles.
• Ingredients: Key ingredients include sugar, vegetable fat, full cream milk powder, emulsifier (phospholipid), and natural vanilla flavor.
• Allergens: The product contains milk and soy allergens and is manufactured on equipment that also processes tree nuts, gluten, and egg.