Barry Callebaut Black Cocoa Powder

Product of Malaysia

• Available sizes: 1kg 
• 10-12% Fat 
• pH 7.8 - 8.4
• 100% African cocoa beans
  
• Halal Certified
  
  

  Barry Callebaut is a well-known chocolate and cocoa product manufacturer that offers a range of cocoa powders, including black cocoa powder. Black cocoa powder is a highly alkalized cocoa powder that has been processed with an alkali to reduce the cocoa's acidity and produce a darker, more intense flavor.
  
  It is commonly used in baking and confectionery applications to give a rich, dark color and a bold, chocolatey taste to products like cakes, cookies, and brownies.

  Barry Callebaut's black cocoa powder is made from premium quality cocoa beans, and it has a deep, dark color and a strong, bittersweet flavor. It is suitable for use in a variety of recipes and can be used as a replacement for regular cocoa powder in most baking applications.