Zanetti Mascarpone Cheese

Pasteurized Cream, Pasteurized Milk, Acidity Regulator: Lactic Acid

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Zanetti Mascarpone Cheese is an Italian cream cheese that is known for its rich and velvety texture. It is made from high-quality cream that is mixed with citric acid and then cooked over low heat to create a thick and creamy cheese.

It has a mild and sweet flavor, which makes it a versatile ingredient that can be used in a variety of sweet and savory dishes. It is commonly used in Italian desserts, such as tiramisu, as well as in savory dishes, such as pasta sauces and risottos.