Feuilletine Waffle Crunch
Regular price
$30.00
Tax included.
Product of France
- Brand: Barry Callebaut
- Fine crumbled biscuit with butter
- Available sizes: 1kg / 2.5kg
Feuilletine is a French pastry ingredient that consists of crushed pieces of crispy, caramelized crepes. It is often used as a crunchy layer in various desserts, such as cakes, ice creams, and mousses.
Feuilletine adds texture and flavor to these desserts, and it is commonly used in pastry kitchens around the world.
The word "feuilletine" comes from the French word "feuilleté," which means "leafy" or "flaky."