Almond Flour Extra Fine
Product of California, USA
- Brand: Blue Diamond
- Extra fine blanched
- Suitable for Macarons, sift before use
- 100% California-grown almonds
- Available sizes: 1kg & 11.34kg
Almond flour is a type of flour that is made from blanched almonds that have had their skins removed and have been ground into a fine powder. It is commonly used in gluten-free and low-carb baking as a substitute for wheat flour. Almond flour is high in protein, healthy fats, and fiber, and has a slightly sweet, nutty flavor.
Almond flour can be used in a variety of recipes, including baked goods like cookies, cakes, macarons and breads. It can also be used as a coating for chicken or fish, or as a thickener in soups and sauces.