Anchor Unsalted Butter

Country of Origin
New Zealand.

Product Description
Anchor Unsalted Butter is a premium pure New Zealand butter made from high-quality pasteurised cream. With no added salt, colouring, preservatives or artificial flavour, it delivers a clean, rich buttery taste and smooth texture. Its unsalted profile allows bakers to control the salt level in their recipes, making it a versatile choice for both sweet and savoury applications.

Recommended Applications

• Cakes and cupcakes
• Cookies and biscuits
• Pastries, tarts and pie crusts
• Buttercream and icing
• Bread and enriched doughs
• Croissants and laminated pastries
• Sauces and savoury cooking
• General baking and cooking

Anchor describes its butter as an all-rounder suitable for pastries, desserts, cakes, icing, biscuits and sauces.

Storage Information
Keep frozen. Refrigerate before use. Keep away from strong odours and direct sunlight.