Anchor Whipping Cream 35.5%
Product of New Zealand
- 35.5% Fat
- Available sizes: 1 litre (loose)
: 12 x 1 litre (carton)
- Do not freeze
- Once opened, keep chilled and serve within 3 days
- Kept at 2 to 4 degrees
- Halal Certified
Anchor Whipping Cream has a fat content of 35.5%, which makes it ideal for whipping into soft peaks. This makes it a popular ingredient for desserts, such as cakes, pies, and pastries, as well as for topping hot drinks like coffee.
It has a rich and creamy texture, which makes it ideal for adding a luxurious and indulgent flavor to a wide range of dishes. The high-fat content of the cream also means that it can withstand high temperatures without separating or curdling, making it a reliable ingredient for cooking and baking.