Mauripan Platinum Instant Dry Yeast

Country of Origin

• Made In China

Product Description

• Mauripan Platinum is a high-performance instant dry yeast engineered by AB Mauri for rapid dough fermentation. It comes in a fine powder form that mixes directly with dry ingredients without needing prior rehydration/blooming. Designed for strong activity, it efficiently converts carbohydrates into carbon dioxide to deliver consistent volume, oven spring, and a soft texture to baked goods.

Recommended Applications

• Rapid Doughs: Optimized for fast-fermentation bakery processes.
• Sweet to Moderate Doughs: Performs exceptionally well in doughs with sugar levels ranging from 5% to 20%.
• General Baking: Ideal for breads, rolls, pastries, buns, and pizza doughs.
• Dosage: Typically added at 1.0% to 1.2% based on flour weight (or 2%–3% for standard enriched home recipes).

Storage Information

• Unopened: Keep in a cool, dry place away from direct sunlight and moisture.
• Opened: Fold or seal the package tightly, transfer to an airtight container, and store in the refrigerator to preserve maximum fermenting power.